Coconut Peanut Mochi Balls Recipe Bon Appetit
Mochi Step 1 Whisk together coconut milk, rice flour, and sugar in a medium nonstick saucepan Cook over medium heat, stirring constantly with aPlace balls in the freezer while you continue to make the Mochi Add rice flour, sugar and salt into a large bowl and mix well, add hot coconut milk and stir until liquid has been fully absorbed Cover with cling film and microwave for 3 minutes Stir mixture well, recover with cling film and microwave again for a further 1 and half minutes
